Roasted baby Carrots

Roasted Baby Carrots

Roasted baby Carrots can add a burst of flavor to your dishes, no matter what level of cook you are. We will explore the preparation, cooking methods, and nutritional value of roasted baby carrots, among other topics, in-depth in this article.

 

Roasted Baby Carrots

 

Prepare Time

Baking Time Serving Time
5 -10 minutes 20-25 Minutes

5 Minutes

 

 

Components for Recipe

  • One Pound peeled baby carrots
  • 2 tablespoons olive oil
  • 1 Tablespoon of chopped garlic
  • 1 Tablespoon cumin powder
  • ½ Tablespoon paprika (red chili powder)
  • Salt and black pepper as per test
  • Fresh Cilantro leaves for garnish

 

Direction for Roasted Baby Carrots:

Step 1:

Cut the baby carrots into half lengthwise for roasting, and put them in the small mixing bowl

Step 2:

Then mix the baby carrots with olive oil, chopped garlic, cumin powder, paprika, salt, and black paper. Ensure that baby carrots are coated with the mixture.

Step 3:

Now put the baby carrots evenly into the baking bowl and then put the backing bowl in the preheated oven (220 C). Roast the carrots for 20-25 minutes

Step 4:

Then garnish the roasted baby carrots with fresh cilantro leaves and serve it

Nutrition Facts (based on per serving)

Calories

Fat Carbohydrates Protein Iron

86 kcal

1 g 6g 1g

0.7 mg

 

 

Frequently  Ask Questions (FAQs)

Could I at any point cook child carrots with the skin on?

You could, yes. When roasted, the thin, supple skin of baby carrots is perfectly edible.

What’s the best size for child carrots?

Baby carrots typically have a length of 2-4 inches. They cook evenly and quickly when roasted, making them ideal for this size.

How do I store the roasted baby carrots that are left over?

Store them in a hermetically sealed holder in the fridge for as long as three days.

Can baby carrots be roasted alongside other vegetables?

Broiling child carrots with different veggies like potatoes, ringer peppers, and broccoli makes a brilliant mixture of flavors and surfaces.

 

Conclusion:

Roasted baby carrots are a delicious food that anyone can enjoy. They are a go-to side dish for any occasion due to their sweet and earthy flavors and ease of preparation. Whether you serve roasted baby carrots at a family dinner or a gourmet feast, they are sure to please. Therefore, pick up a few of these vibrant vegetables and set out on a culinary journey that will entice your taste buds.

Roasted Baby Carrots

 

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